Access to Health, Books a la Carte Edition (14th Edition)
Publish Date: 2015-01-15
Binding: Loose Leaf
Author: Rebecca J. Donatelle;Patricia Ketcham
NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great valuethis format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.
For personal health courses.
Motivating students to make healthy choices Long known for its currency, research, and strength in behavior change, Access to Health provides keyinformation through a consistent framework for motivating students to make healthy life choices. As a teacher, mentor, and researcher, Rebecca J. Donatelle knows the issues that are important to todays students. Through her friendly writing style, sheaddresses students concerns and teaches them to be savvy and critical consumers of health information.
Also Available with MasteringHealth This title is also available with MasteringHealth is an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to help students stay on track. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain tough course concepts. Students, if interested in purchasing this title with MasteringHealth, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.