Marco Made Easy: A Three-Star Chef Makes It Simple. Marco Pierre White
Publish Date: 2010-09-01
Author: White;Marco Pierre White
Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings.