Feast of Soups: American and International Recipes for All Seasons and for All Occasions
Publish Date: 1987-09-12
Author: Jacqueline Hriteau
A comprehensive smorgasboard of over 500 international soup recipes for any and all occasions--from first course to main course and even dessert. Jacqueline Heriteau, renowned author of thirty cookbooks brings together her rich heritage of favorite family recipes and her own inventiveness, to create a feast of mouth-watering recipes, satisfying menu ideas, and delicious, delightful soups.