2: The Ethnomusicologists' Cookbook, Volume II: Complete Meals from Around the World
Publish Date: 2015-07-30
Thiscompanion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food inthe area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcomeplace on the bookshelf of anyone who enjoys eating and learning about foods from around the world.