Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between
Publish Date: 2016-05-17
Author: Elana Karp;Suzanne Dumaine
The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether its quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core techniquethink One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Pennebut can also be customized according to peak produce and just what youre in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. Plated is sure to become a well-loved, sauce-splattered staple in your kitchen.