Wiley's Championship BBQ: Secrets That Old Men Take to the Grave
Wiley's Championship BBQ: Secrets That Old Men Take to the Grave
Wiley's Championship BBQ: Secrets That Old Men Take to the Grave

Wiley's Championship BBQ: Secrets That Old Men Take to the Grave

  • Publish Date: 2014-03-01
  • Binding: Hardcover
  • Author: Wiley McCrary;Janet McCrary;Amy Paige Condon
Regular price $38.18 Sale price $17.46

Wiley McCrary has spent more than 30 years preaching the gospel of the Church of the Holy Smoke. As a dedicated evangelist of the cue, he hopes that this cookbook will successfully dispel the myths and mysteries behind good barbecue and teach everyone what theyre capable of doing on their own. The techniques and recipes in this cookbook dont favor one region over another, and cover all manner of animalfrom cow, pig, and sheep to bird, fish, and shellfish, along with the best marinades, rubs, sauces, sides, drinks, and desserts to go on em, along with em, or after em.

Wiley and Janet McCrary are the owners of Wileys Championship BBQ in Savannah, Georgia, where theyve been serving up their prize-winning competition barbecue to thousands of customers weekly since 2005.

Amy Paige Condon is the digital editor of Savannah magazine, for which she has written articles on food, home and design, fashion, and many of the fascinating characters of Savannah. She is the coauthor of The Back in the Day Bakery Cookbook.

Customer Reviews