The Coupe: Celebrating Craft Cocktails and Vintage Collections
Publish Date: 2016-06-01
The Coupe features signature recipes from the countrys best mixologists and barkeeps and embraces the mood and magic that comes from drinking a craft cocktail from this storied glass. The authors personal coupe collection inspired this book, and he offers tips for collecting coupes and styling the home bar. The Coupe also features easy and elegant dessert recipes perfect for serving in coupes, a primer on citrus garnishes, and simple syrup recipes that add depth and flavor to cocktails. Stunning photography accompanies each recipe.
The foreword is written by Patrick Dunne, author of The Epicurean Collector and proprietor of Lucullus in New Orleans, Louisiana, which boasts an international clientele because of its unique emphasis on antiques, art, and objects with a culinary connection.
Featured cocktails include: Peppino di Capri from Masseria, Washington, DC Within Temptation from The Cocktail Club, Charleston, South Carolina The Space Between the Stars from Russell House Tavern, Boston, Massachusetts Tituba from Isla, Austin, Texas The First of Many from Aviary, Portland, Oregon Fall Classic from Gramercy Tavern, New York City Barrel-Aged Boulevardier from Sidney Street Cafe, St. Louis Eggnog Cocktail from Highlands Bar and Grill, Birmingham, Alabama Jasons Ascension, 1988 from Cure, New Orleans, Louisiana